Lavender Champagne

Summer is here, lavender is blooming and backyard entertaining is in full swing. This elegant, floral libation is perfect for any occasion. An afternoon backyard gathering, a dinner party under the stars or a simple girls night in.

This simple recipe serves 16 and is perfect for an afternoon or evening of bubbly conversation.

Depending on the variety, lavender blooms are usually at their peak from late June through August. Harvest the flower stems on a dry day, in the late morning hours after any dew has evaporated. Fresh bouquets should be cut when about one-third to one-half of the flowers have opened.  Let’sdoLavender.com


Lavender Champagne

Serves 16

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon dried culinary lavender
  • 4 bottles (750 mL) dry Champagne or sparkling wine, chilled
  • Fresh lavender sprigs, for garnish

Directions

Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve.

Pour a small amount if simple syrup into each flute or coupe, about 1 1/2 teaspoons and fill glass with Champagne. Garnish each glass with a lavender sprig.

Make Ahead:  Simple syrup can be refrigerated for up to 1 month.

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