Tag Archive | The Secret Garden Tea Room

Elizabeth’s Strawberry Basil Parfait

Our Mother’s Day Tea Weekend at The Secret Garden Tea Room and Gift Shop was a spectacular event and we would like to thank all of our guests who chose to spend their very special Saturday or Sunday with us.

Elizabeth’s exquisite menu for this special event began with this delectable Strawberry Basil Parfait. A delightful twist on the Strawberry Jello-O Pretzel Salad, Elizabeth added balsamic to cut the sweetness, basil for a touch of elegance and used glass cups to create individual starters for each guest.

We are delighted to share this recipe with you and invite you to please take a moment and view the entire menu and photographs below the recipe.

Strawberry Basil Parfait

file-2Ingredients

Part I

  • 2 cups pretzels, finely crushed
  • 6 tablespoons butter, melted
  • 3 tablespoons granulated sugar

 

Part II

  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 10 ounces Cool Whip
  • 2 tablespoons balsamic vinegar

 

Part III

  • 6-ounce package strawberry Jell-O
  • 2 cups water
  • 16-ounce package frozen sliced, sweetened strawberries
  • 1/2 cup basil, chiffonade, loosely packed

 

Assembly

Preheat oven to 350˚.
Toss crushed pretzels with melted butter, add sugar and mix well. Spread on baking sheet and bake in preheated oven for 15 minutes, stirring occasionally. Remove from oven and allow to cool completely.

Mix together cream cheese and sugar until smooth. Fold in Cool Whip.

Dissolve Jell-O in boiling water and set in refrigerator until slightly thickened, about 20 minutes. Fold in strawberries and basil.

Using individual glass cups, pipe in a small bit of cream cheese mixture in the bottom.  Pour in Jell-O and chill until firm.

Before serving, pipe top with cream cheese mixture, sprinkle toasted pretzel topping and add a sprig of basil.

The Menu


Pot of Tea

Toasting Glass of Sparkling Wine or Cider (First Blush of Summer White Sangria or Fruit Tea Red Sangria)

Strawberry Basil Parfait

Flower Fairy Salad with Rhubarb Vinaigrette

Sorbet

Warm Scones with Devonshire Cream, Jam and Lemon Curd

Tiered Rack with Tea Sandwiches, Savories and Sweets

 

 



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the secret garden tea room photo credit the secret garden tea room and gift shopThe Secret Garden Tea Room and Gift Boutique
1711 Elm Street | Sumner, Washington 98390
253.826.4479  |  sgtea.com