Since we are headed to France for our next Tea Tour, (see note below) we thought we would share a simple French Flavor recipe.
Last year’s award winning Les Misérables, reminded us why we love France. There is magical, mythical Paris–“the city of love”–but our affection for France extends to their countless contributions to art, history, fashion, architecture, iconic monuments (the Eiffel Tower and our own Statue of Liberty–a gift from the French) and of course, food.
Haute cuisine is classical French cuisine, known for meats and stews, heavy sauces, flour, and butter while nouvelle cuisine offers healthier, vibrant and more innovative ingredients. Cities across the globe boast brasseries and restaurants with a take on French cuisine. Also revered are the everpresent pâtisseries. Found throughout France, these shops are beautifully decorated and filled with a stunning array of desserts and sweets.
Chefs come from around the world for lengthy training in the fine art of pastry making.
If you’re looking for a quick taste of France without jetting off to Paree, try this simple
yet superb recipe for Lavender Provencal Popcorn.
Lavender Provencal Popcorn
Ingredients
- 2 quarts popped popcorn
- 1 tablespoon butter, melted
- 2 teaspoons Herbs de Provence with lavender – see below
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
Directions
- Place popcorn in a large bowl and drizzle with melted butter; toss.
- Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Notes
- Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Herbs de Provence (with lavender)
Ingredients
- 3 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 2 tablespoons dried parsley
- 1 tablespoon dried lavender flowers (optional)
Lavender Provencal Popcorn
Ingredients
- 2 quarts popped popcorn
- 1 tablespoon butter, melted
- 2 teaspoons Herbs de Provence with lavender – see below
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
Directions
- Place popcorn in a large bowl and drizzle with melted butter; toss.
- Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Notes
- Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Herbs de Provence (with lavender)
- 3 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 2 tablespoons dried parsley
- 1 tablespoon dried lavender flowers (optional)
Note: Our Tea Tour of France is sold out and has been closed, please check out our 11 Day Tea Tour of British Columbia in September!
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The Secret Garden Tea Room and Gift Boutique
1711 Elm Street | Sumner, Washington 98390
253.826.4479 | sgtea.com
As the flavor is so delicate, common flavor profile descriptions include:
Loose Leaf Tea vs. Tea Bags 
Tea is the second most consumed beverage in the world (water is number one) and below is a sampling of tea types that tea lovers in the U.S. enjoy from around the world.
How to brew the perfect cup of tea
Join us as we explore many sides of this beautiful Canadian province. Our adventures will take us to the metropolitan city of Vancouver, the rugged and majestic mountains, fertile agricultural valleys and of course the elegant and lovely Victoria, the closest thing to England this side of the Atlantic.
Butchart Gardens
Columbia Icefields Glacier Tour
Please join us here at The Secret Garden Tea Room and Gift Shop and celebrate Mom Saturday May 11th and Sunday May 12th.
oin a 
Day 10 Thursday
Ingredients